Fun Facts Cantaloupes are named for the papal gardens of Cantaloupe, Italy, where some historians say this species of melon was first grown. Cantaloupe comes with its own serving bowl.... read more →

Did You Know?! Kiwifruit could also be used as a natural meat tenderizer? That’s because kiwifruit contains an enzyme called Actinidin. Just cut in half and rub kiwifruit over the... read more →

Good quality corn has full, evenly formed and filled ears with straight rows of kernels. The husks will be fresh-looking and bright green, and the silk ends free of decay... read more →

Honeydew melons are recognizable by their smooth, creamy-yellowish rind and sweet, juicy flesh. The most common honeydew has a pastel-green flesh. Maturity can be hard to judge, but is based... read more →